Imagine the warmth of a crackling campfire, the scent of roasted potatoes filling the air, and the anticipation of a delicious outdoor meal. Campfire baked potatoes are not just a side dish; they’re a comforting treat that adds a rustic charm to any camping adventure.
Ingredients
– 4 large russet potatoes, scrubbed clean
– Olive oil
– Salt and pepper
– Toppings of your choice: butter, sour cream, shredded cheese, chopped chives, bacon bits, etc.
Cooking Steps
1. Prepare Your Fire: Let a campfire burn down until you have medium-high coals. You can also cook over the fire with a grill grate over the fire for cooking.
2. Prepare the Potatoes: Pierce each potato with a fork in several places to allow steam to escape during cooking. Rub each potato with olive oil and sprinkle with salt and pepper.
3. Wrap Them Up: Wrap to facilitate easy cleanup and help retain moisture. Wrap each potato individually in aluminum foil. This step is optional but recommended for even cooking.
4. Cook Over the Fire: Put the prepared potatoes directly on the hot coals or the grill grate over the campfire. Cook for about 45-60 minutes, turning occasionally with tongs, until the potatoes are tender when pierced with a fork.
5. Serve and Enjoy: Carefully unwrap the foil (if used) and transfer the hot baked potatoes to a plate. Slice open each potato and fluff the insides with a fork. Add your favorite toppings, such as butter, sour cream, shredded cheese, chopped chives, or bacon bits. Serve hot and enjoy the simple pleasure of campfire-baked potatoes under the open sky.
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Campfire baked potatoes are a classic camping dish combining simplicity and deliciousness. With their tender texture and smoky flavor, these potatoes will become a favorite around the campfire. So gather your ingredients, stoke the fire, and savor the comforting goodness of campfire cooking with these flavorful baked potatoes!
